What are three ways a formula differs from a recipe? in 2022

 

What are three ways a formula differs from a recipe?

This set contains terms (33)

Recipe A detailed set of instructions on how to use certain ingredients, equipment, or cooking techniques in order to make a particular dish Consistent Variations are available at no additional cost

00:0001:28

Quantity The total amount of a recipe Standard recipe A set of written instructions used to prepare certain foods in a consistent manner. Quality control It ensures that all foodservice establishments meet their standards. Hallmark Differentiating feature Name of the product Part of a recipe
Name of the recipe Yield Part of a recipe
A recipe's number of servings/portions Portion size Part of a recipe
Serving size and quantity Procedures for preparation Part of a recipe
The first step in preparing the dish What are the 7 components of a recipe? 1. Name of the product
2. Yield
3. Portion size
4. Procedure for preparation
5. Cooking time
6. Temperature for cooking
7. Ingredient list Formula Special recipe for use in a bakery

 

List In recipes and formulas
All ingredients should be listed Baker's percentage Indicator of the proportion of each ingredient to the flour weight in the final baked product What are the main differences between a recipe or a formula? Here's a formula:
1. Not always has preparation instructions
2. A list of ingredients based on how you use them
3. It is used in baking
4. More precision What are the requirements for recipes to pass quality control? 1. It is simple and clear to follow
2. Correct ingredient list (what, where and how they will be used) What is quality control? Consistency is key Why use a standard recipe? Consistency is key Which part of a recipe don't we always need? Cooking time Convert Adjust ingredient quantities to adjust them up or down System of Metrics Measurements using powers of 10 Balance scale/baker’s scale A balance that weighs the dry ingredients in the bakery

 

$35.99/year precise Exact Electronic scale A scale with a spring that depresses when an item is placed onto its platform. A digital display shows the weight. Volume measurement This measurement is made in cups, fluid ounces, and quarts. Count A number of ingredients used in a recipe Alter To change Conversion of recipes To produce a new yield, you can change a recipe Conversation factor Divide the yield you desire by the existing yield of a recipe to get the number. shrinkage The percentage of food that is wasted during storage and preparation What are some factors you should consider when converting recipes to another format? 1. Cooking times
2. Temperature for cooking
3. Recipe errors What are the various instruments that can be used to measure weight? Balance scale
Portion scale (needle)
Electronic scale What can shrinkage do to recipe conversion? It can affect the price of the ingredients
Customers can choose from different sizes of portions

Do you want to quickly learn this set?

Quizlet's games and activities make learning fun, easy, and effective!

 click here

What are three ways a formula differs from a recipe? in 2022What are three ways a formula differs from a recipe? in 2022What are three ways a formula differs from a recipe? in 2022What are three ways a formula differs from a recipe? in 2022What are three ways a formula differs from a recipe? in 2022What are three ways a formula differs from a recipe? in 2022What are three ways a formula differs from a recipe? in 2022