Restaurants and chefs have copyright ownership of recipes
While there are many details regarding
copyright ownership of recipes that a chef creates while working at a
restaurant or other establishments, there are some easy ways for restaurant
owners to protect their recipes from copyright issues.
If the chef is not a regular employee,
it is best to have a written agreement signed by the chef or "work made
available for hire" documents. This document will ensure that all
chef-created recipes belong to the restaurant.
The chef can claim that the restaurant
is not responsible for any recipe he/she creates in his/her spare time and with
personal equipment and ingredients if there is no agreement. Even if the
recipes are used in the restaurant's menu, they belong to the chef. These
exceptions must be noted in the written agreement between the chef and the
chef.
The agreements discussed above need to
be modified to fit the needs of the parties. You should seek legal advice to
ensure that the wording is correct and covers your intended intent.
There are rules that govern what
constitutes a recipe that is copyrightable.
- The recipe
should include instructions for preparation or any other information that
goes beyond a list of ingredients.
- It is
important that the recipe be written down or recorded electronically (not
just in chef's head).
Copyright is not granted to work that
is not recorded on a tangible media. However, once a recipe is recorded, it
becomes copyrighted. Although a formal copyright registration does not
need to be done, it is recommended. Without registering the copyright, you
can't file a copyright infringement lawsuit. The same rules apply to all
other copyrighted work.
It is important to have a well-drafted
agreement covering the ownership of all recipes that the chef creates during
the term of employment.
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